Enjoy a nutritious quick and easy recipe. This porridge is warming and wholesome breakfast, which is quick to make and keeps you full for a long time.

Serving Size: Serves 2 portions 

Prep Time: 15 minutes

Ingredients:

4 tablespoon of Sanjeevini powder  Buy Sanjeevini Multi grain mix

 50ml water

200ml Almond milk

2 tablespoon of jaggery

1 banana

1 tablespoon chia seeds

1 tablespoon of sliced almonds toasted

 Method:

  1. Mix the Sanjeevini powder with the water without any lumps.
  2. Mix the sanjeevini liquid with the almond milk.
  3. Bring it to a boil and cook for 10 mins stirring continuously making sure there are no lumps.
  4. After 10 mins add jaggery and mix.
  5. Pour the mixture in to a serving bowl.
  6. Slice the banana and place it on the porridge.
  7. Garnish with sliced almonds and chia seeds.

 Notes:

You can add brown sugar or palm sugar instead of jaggery.  

 Allergy Advice: Nut allergy

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  • September 15, 2017
  • Aravindan Jayaraju
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